Classic French Vegetarian Prix Fixe
Nightly during the first two weeks of
Vail Restaurant Month
Chef Jean-Michel Chelain invites you to experience classic French cuisine, the healthy way! Fresh ingredients that add color and texture to French vegetarian dishes.
Choice of Tomato-Basil Bisque, or Marinated and Sautéed Vegetable Tart Tatin
Spinach Salad with Raspberry Vinaigrette
Choice of Mushroom-Parmesan Risotto, or Napoleon of Potatoes Layered with Grilled & Sautéed Seasonal Vegetables
Reservations recommended: (970) 476-3696 after 1pm
Left Bank celebrates 40 years of gourmet dining.
Vegetarian Prix Fixe Menu, 3 Course for $35*